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Small Plates

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Meat & Cheese

  • cheese & charcuterie board - 28

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  • foie gras & truffle mousse, berry compote, toast - 26

  • Utah artisan cheese flight - 18

  • Creminelli prosciutto - 4 / oz

  • Iberico ham - 16 / oz

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local artisan selections, seasonal accoutrements

Snacks

  • smoked trout caviar, buckwheat waffle, whiskey cream - 20

  • truffle deviled eggs - 12

  • bread, beef tallow candle - 15

  • hummus, pita, heirloom carrots - 10

  • pistachios & olives - 10

  • black pepper kettle chips - 6

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Salads & Short Plates 

  • Snuck Farm rainbow chard & BBQ beets - 16

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  • burrata, peperonata, rosemary focaccia - 16

  • onion, gruyère, & thyme flatbread - 16

ricotta, pecan granola, cider vinaigrette​

Sweets

  • panna cotta, strawberry, basil - 9

  • olive oil cake, caramel sabayon, poached pear - 10

  • chocolate tart, coffee cream, hazelnuts - 11

  • red wine milkshake - 12

  • Utah artisan chocolate flight - 12

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