Flight of the Month: One Dish, Four Wines

What happens when four completely different wine styles meet the same dish? Our roasted tomato and gruyère flatbread becomes the canvas for an exploration of how sparkling, rosé, red, and fortified wines each tell their own story. One pairing, four perspectives—discover which conversation speaks to you.

One Dish, Four Wines - 36

• Lunetta Prosecco | Veneto, Italy​

• Lorenza Rosé | Lodi, California​

• The Tasting Room x Old Town Cellars Welcome Chat Sangiovese | Park City, Utah

• Aecovi Alexandro Amontillado Sherry | Jerez, Spain​