The Tasting Room has a long history as a contributor and featured Salt Lake City wedding venue for Utah Valley Bride magazine. The most recent edition of that gorgeous publication features “Smoke Show,” a smoke-themed inspirational shoot we did at the Tasting Room to showcase a few beautiful new wedding trends.
Wedding catering is trending toward “experiential dining” which means treating your guests to an unforgettable experience. By putting creative thought into your planning, you can do much more than just place delicious food in front of them. You can entice and enchant all their senses, creating a fun and engaging event that they (and you) will always remember.
The use of smoke is just one of countless ways to heighten the dining experience. You can let your guests start savoring their food with their eyes and noses before it ever reaches their palates.
As always, we were delighted to work with Utah Valley Bride and the excellent vendors who helped us put together this unique shoot. A special thank-you goes to Potted Pansy for the florals, Pop Culture by Snap Happy for the balloons, Just Girl Stuff for the dresses and jewelry, Diamond Event and Tent and Wild Event Studio for the rentals, and the inimitable Logan Walker for his amazing photos. We love you all!
Eat well!
